The mixer that goes with EVERY-TING

Ting is a lively blend of sparkling water, the subtle sweetness of grapefruit and a splash of Jamaican sunshine. But most of all, Ting is every cocktail maker’s secret weapon.

From the Caribbean, with love

Jamaica’s hidden gem, Ting was first enjoyed in the 1970s. Its popularity quickly spread across the island – and then right across the world. Soon everyone was seeking out this remarkable Caribbean soft drink with unrivalled versatility as a mixer.

And Ting has been adding refreshing new dimensions to cocktails all over the UK ever since.

Just think of a cocktail. A Paloma, a Montego Bay, a Tingle in the Dark... and there you have the beauty of Ting.

Ting is a lightly sparkling, citrusy cocktail chameleon. It’s a grapefruit zing, it’s Jamaican sunshine and it’s the refreshing taste of paradise... Ting is whatever you need it to be.

Mix it up

In the world of cocktail making, Ting makes a world of difference!

IT’S A FIYAH TING

View recipe

Glass: Highball

Ingredients: 50ml Spiced Rum
75ml Old Jamaica Ginger Beer
75ml Ting

Garnish: Pink Grapefruit Wedge
Root Ginger Slice

METHOD: Add all the ingredients to a glass filled with ice. Stir to mix. Garnish and serve.

ALCOHOL CONTENT: 1.8 UK Units / 8.75% ABV*

*based on Spiced Rum at 35% ABV

Stormy Ting

View recipe

Glass: Highball

Ingredients: 50ml Dark Rum
75ml Ting
75ml Old Jamaica Ginger Beer

Garnish: Pink Grapefruit Wedge
Lime Wedge

METHOD: Add all the ingredients to a tall glass full with ice, stir to mix, garnish and serve.

ALCOHOL CONTENT: 2 UK Units / 10%ABV

*based on dark rum at 40%ABV

Paloma

View recipe

Glass: Highball

Ingredients: 50ml Tequila
150ml Ting

Garnish: Pink Grapefruit Wedge
Optional salt rim on the glass

METHOD: Add all the ingredients to a tall glass full with ice, stir to mix, garnish and serve
*to pre-rim the glass with salt, moisten the rim by rubbing with a lime wedge and dip into a dish of sea salt.